Mushroom Ravioli

Description

Ingredients: durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), mushrooms, ricotta cheese ( pasteurized whole milk, starter, salt), water, eggs, yellow corn flour, vegetable oil (corn or soybean), burgundy wine, butter (cream, salt), pecorino romano cheese (pasteurized sheep’s and cow’s milk, cheese culture, salt, rennet, powdered cellulose [anti-caking agent], calcium propionate), beef flavouring (water, salt, hydrolyzed yeast protein [corn, wheat, soy], sugar caramel colour, disodium guanylate), bleached wheat flour.
Contains: egg, wheat, milk, soy.